White Peony Tea/Bai Mu Dan White Tea

Place of Origin: Zheng He County, Fujian Province.

Fuding White Tea was originally produced on Taimu Mountain, Ningde. Fuding, Zhenghe, Jianyang, and Songxi in Fujian are the main growing and producing regions of white tea in China now. Fuding White Tea has two main kinds, Silver Tip White Tea and White Peony Tea, both of which are rare and thus precious in the world. It was named as one of the 10 most famous teas at the 2010 Shanghai World Expo.

White peony tea is mainly produced at Fuding and Zhenghe areas in Fujian province. White peony tea is also a delicious white tea that consists of buds and leaves picked from great white tea plant in the early spring, sometimes blended with buds and leaves plucked from daffodil plant.
The liquor created is a very pale hay or champagne color with a slightly nutty aroma. The taste is sweet, nutty and can be slightly vegetal with a smooth and velvety mouth feel.

White tea is a lightly oxidized tea grown and harvested almost exclusively in China, primarily in the Fujian province.
White tea comes from the delicate buds and younger leaves of the Chinese Camellia sinensis plant. These buds and leaves are allowed to wither in natural sunlight (also known as wilting) before they are lightly processed to prevent oxidation or further fermentation. This protects not only the delicate flavor of the white tea, but also retains high levels of the chemicals responsible for the tea's health benefits.
The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.